Categories: Cookies, Dessert

Ingredients

• 1 (18 1/4 ounce) package vanilla cake mix
• 3 large eggs
• 2/3 cup irish cream, plus
• 1/4 cup irish cream
• 1/3 cup vegetable oil
• 1 (16 ounce) container cream cheese frosting
• 1 1/2 cups white chocolate chips

Directions

1. Preheat oven to 350°; position oven rack in the middle of oven; spray bottom only of a 15 × 10 inch jelly roll pan with nonstick cooking surface (of foil-line pan).

2. In a big bowl, add the cake mix, eggs, 2/3 cup liqueur, and oil.
3. Blend 1-2 minutes with an electric mixer set on low speed until well blended and smooth.
4. Reserve ½ cup batter; spread remaining batter into bottom of prepared pan.
5. In the same large bowl used for cake batter (no need to clean it) add frosting, remaining ¼ cup liqueur, and reserved cake batter.
6. Blend 1-2 minutes with an electric mixer (no need to clean beaters) set on low speed until well blended and smooth; stir in white chocolate chips.
7. Drop large spoonfuls of this mixture over the cake batter.
8. Swirl with tip of knife to make a marble effect.
9. Bake 24-27 minutes or until bars are just set and golden.
10. Transfer pan to a wire rack to cool completely.
11. Cut into bars and serve.

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