Irish Strawberry-And-Cream Cheesecake
(from saymyname’s recipe box)
Source: Southern Living
Serves 10 peopleCategories: Cheesecake, Dessert
Ingredients
- 1 cup graham cracker crumbs
- 3 tablespoons butter, melted
- 3 tablespoons sugar
- 4 (8 ounce) packages cream cheese, softened
- 1 cup sugar
- 3 tablespoons all-purpose flour
- 2 teaspoons vanilla extract
- 1/4 cup irish cream (Bailey's Irish Cream)
- 4 large eggs
- 1 1/4 cups sour cream, divided
- 3 tablespoons strawberry preserves
- Garnish:
- strawberry (whole or sliced)
Directions
-
In a bowl, stir the first 3 ingredients together; press mixture into the bottom of a lightly greased 9-inch springform pan.
- Bake at 325° for 10 minutes; cool on a wire rack; decrease oven temperature to 300°.
- In a large bowl, beat the cream cheese, 1 cup sugar, and flour until mixture is smooth?use an electric mixer on medium speed.
- Gradually add in the vanilla and Irish cream, beating just until blended.
- Add in eggs, 1 at a time, beating at low speed just until blended after each addition.
- Add in ¾ cup sour cream, beating just until blended.
- Pour half the batter into prepared crust; dollop strawberry preserves over batter; gently swirl batter with a knife to create a marbled effect; top with remaining batter.
- Bake at 300° for 55 minutes or until edges of cheesecake are set (center of cheesecake will not appear set).
- Turn oven off; let cheesecake stand in oven 15 minutes; remove cheesecake from oven; gently run a knife around the edge of cheesecake to loosen.
- Cool completely on a wire rack; cover and chill 8 hours.
- Release and remove sides of pan; spread remaining ½ cup sour cream evenly over top of cheesecake (optional)— I don?t like the taste of unadorned sour cream so I would leave this off.
- Garnish with whole strawberries.