Categories: Potatoes, Side Dish

Ingredients

• 2 lbs baby new potatoes, scrubbed and cut in half
• 2 shallots, minced
• 1/8 cup olive oil
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon sugar
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon crushed rosemary
• 1/4 teaspoon thyme

Directions

1. Preheat the oven to 450 degrees.

2. Combine the potatoes with the shallots in a large bowl.
3. Add all remaining ingredients; toss to coat evenly.
4. Pour the mixture into a shallow baking dish and roast for about 30 minutes, mixing about halfway through.

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