Categories: Rice, Side Dish

Ingredients

• 3 tablespoons butter
• 1 teaspoon ground sage
• 2 cups chicken broth
• 1 cup long grain rice
• 1/4 cup parmesan cheese, grated

Directions

1. Melt butter in saucepan and stir in the sage. Turn off heat and let sit.

2. In another sauce pan heat broth to boiling; add rice and lower heat.
3. Simmer, covered until rice is tender, 15 to 20 minutes.
4. Put rice into serving dish and toss with sage butter and Parmesan.

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