Asian Baked Chicken in Vinegar Sauce

(from saymyname’s recipe box)

Serves 6 people

Categories: Chicken, Main Dish

Ingredients

  • 6 boneless chicken breasts
  • 6 -8 minced garlic
  • 3/4 cup rice vinegar (I used less)
  • 1/4 cup soy sauce (used low sodium)
  • 3 tablespoons hoisin sauce
  • 3 tablespoons honey
  • 1 tablespoon sesame oil

Directions

  1. Place chicken breasts in grease 9×13 dish

  2. Mix all remaining ingredients& pour over chicken.
  3. Cover tightly with foil; use toothpick to poke 6 holes in foil.
  4. Bake at 350F 35-45 minutes (suggested to uncover the last 15 minutes of cooking time).

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