Categories: Chicken, Main Dish

Ingredients

• 4 boneless skinless chicken breasts
• 1 (10 1/2 ounce) can cream of mushroom soup
• 4 slices swiss cheese
• 1/2 cup French's French fried onions (or more to cover)

Directions

1. Preheat oven to 350°F.
2. Season chicken breasts with salt and pepper; place chicken breasts in baking dish.
3. Cover chicken with mushroom soup.
4. Cover dish with foil and bake for 45 minutes.
5. Remove from oven. Remove foil. Place cheese slices over chicken pieces.
6. Top with Durkee fried onions.
7. Leave uncovered and return to oven for an additional 15 minutes.

Email to a friend | Print this recipe | Back