Categories: Breakfast

Ingredients

• 8 Tbsp. unsalted butter, divided
• 2 c. peeled and 1/2-inch diced boiling potatoes (about 4 potatoes)
• 8 extra-large eggs
• 1 lb. sausage or bacon slices, cooked
• 3/4 lb. Cheddar jalapeno cheese
• 1/2 tsp. kosher salt
• 1/2 tsp. freshly ground pepper
• 1/3 c. flour
• 3/4 tsp. baking powder

Directions

1. Melt 3 Tbsp. butter in 10-inch omelet pan over medium-low heat. Add potatoes and fry until cooked through, turning often, about 10-15 minutes. Melt remaining 5 Tbsp. butter in small dish in microwave.

2. Meanwhile, whisk eggs, then stir in cheese, sausage/bacon, melted butter, salt, and pepper. Sprinkle on the flour and baking powder and stir into egg mixture.

3. Pour egg mixture over potatoes and place pan in the center of the oven. Bake frittata until browned and puffed, 50 minutes to 1 hour. It will be rounded and firm in the middle, and a knife inserted in center should come out clean. Serve hot.

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