Categories: Main Dish, Paula Deen, Pork

Ingredients

• 2 T butter
• 2 large sweet onions, thinly sliced
• 2 t minced garlic
• 1/2 c beef consumme
• 1/4 c heavy whipping cream
• 2 T coarse-grain mustard
• 1 t crushed rosemary
• 1/2 t salt
• 1/2 t ground black pepper
• 2 12 lbs pork tenderloins, trimmed

Directions

1. Preheat oven to 400F. Spray a 13×9 inch baking dish with nonstick cooking spray.

2. In a large skillet, melt butter over medium heat. Add onion and garlic; cook for 5 to 6 minutes or until onion is tender. Remove from heat, and stir in consomme, cream, mustard, rosemary, salt and pepper.

3. Place pork tenderloins in prepared baking dish. Pour onion mixture over tenderloins. Bake for 30 minutes or until meat thermometer inserted in thickest portion registers 155F. Let stand 10 minutes before slicing.

4. Serve sliced pork with wild rice and steamed green beans.

5. Serve 4-6

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