Categories: Fish, Main Dish

Ingredients

• 3 tablespoons maple syrup
• 2 tablespoons soy sauce
• 1 tablespoon grated fresh ginger
• 1 1/2 teaspoons cornstarch, dissolved in
• 1 tablespoon water
• 4 salmon fillets
• 1 scallion, sliced thin (white part plus about 2-3 inches of the green)
• 1 tablespoon toasted sliced almonds (optional)

Directions

1. In a small bowl whisk together the syrup through cornstarch solution until smooth.

2. Place the fillets skin-side-down in a shallow baking pan.
3. Pour the syrup mixture over the salmon.
4. Bake about 15-18 minutes at 450°F until the fish flakes easily; baste with glaze halfway through cooking.
5. Sprinkle with scallion and almonds before serving.

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