Ingredients
- 6 cups Rice Krispies
- 3 tablespoons butter or 3 tablespoons margarine
- 1 (10 ounce) package regular marshmallows or 4 cups miniature marshmallows
Directions
-
Melt butter in a large saucepan over low heat.
- Add marshmallows and stir until completely melted.
- Remove from heat.
- (It would be perfect to be measuring out all of the cereal at this time, having it ready in a large bowl.).
- Working quickly, add rice krispies cereal, and stir until the cereal is well coated.
- Using a buttered spatula or waxed paper, press the mixture evenly into a greased 13 by 9 by 2 inch pan (or whatever pan you have on hand).
- When the treats are cooled, cut into squares.