Categories: Rice, Side Dish

Ingredients

• 1 cup water
• 1 cup chicken broth
• 2 tablespoons lemon juice, freshly squeezed
• 2 teaspoons butter or 2 teaspoons margarine
• 1 cup uncooked rice, long grain
• 1/4 teaspoon dried basil
• 1/8-1/4 teaspoon grated lemon, zest of
• 1 1/4 teaspoons lemon pepper seasoning

Directions

1. Combine all ingredients EXCEPT lemon pepper in saucepan.

2. Bring to a boil, then reduce heat.
3. Cover pot and allow to simmer slowly for 20 minutes, or until liquid is absorbed.
4. Sprinkle with lemon pepper before serving.

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