Categories: Main Dish, Shrimp

Ingredients

• 1 1/2 lbs large shrimp, peeled and de-veined
• 1 teaspoon paprika
• 3/4 teaspoon dried thyme
• 3/4 teaspoon dried oregano
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1 tablespoon vegetable oil

Directions

1. Combine first 8 ingredients in a large zip-top plastic bag; seal bag and shake to coat.

2. Heat oil in a large non-stick skillet over medium high heat until hot.
3. Add shrimp; saute 4- 5 minutes or until shrimp are done.

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