Impossibly Easy Chicken Pot Pie

(from saymyname’s recipe box)

Source: Betty Crocker

Serves 6 people

Categories: Chicken, Main Dish

Ingredients

  • 1 2/3 cups Green Giant® Valley Fresh Steamers™ frozen mixed vegetables
  • 1 cup cut-up cooked chicken
  • 1 can (10 3/4 ounces) condensed cream of chicken soup
  • 1 cup Original Bisquick® mix
  • 1/2 cup milk
  • 1 egg

Directions

  1. Heat oven to 400ºF. Mix vegetables, chicken and soup in ungreased glass pie plate, 9×1 1/4 inches.

  2. Stir together remaining ingredients with fork until blended. Pour into pie plate.
  3. Bake 30 minutes or until golden brown.

Email to a friend | Print this recipe | Back