Categories: Main Dish, Pork

Ingredients

• 1 to 3 teaspoons oil
• 1 cup chopped onions
• 1 lb fully cooked smoked sausage links, skin removed if desired, cut into 1/2-inch slices
• 2 teaspoons cumin seed
• 1 can (28 oz) baked beans
• 1 can (4.5 oz) Old El Paso® chopped green chiles
• 2/3 cup canned whole berry cranberry sauce
• 1/3 cup sweetened dried cranberries
• 1 chipotle chile in adobo sauce (from 11 oz can), chopped, or 1/4 teaspoon crushed red pepper flakes
• Fresh cilantro sprigs, if desired

Directions

1. Heat oil in 12-inch skillet over medium-high heat until hot. Add onions and smoked sausage; cook 7 to 10 minutes or until sausage is browned and onions are tender, stirring frequently. Add cumin seed; cook 1 minute. Drain.

2. Add beans, green chiles, cranberry sauce, dried cranberries and chipotle chile; mix well. Reduce heat to low; cover and cook 5 to 7 minutes or until thoroughly heated, stirring occasionally.

3. To serve, spoon into serving bowl. Garnish with cilantro. If desired, serve with French bread.

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