Categories: Ground Beef, Main Dish, Pizza

Ingredients

• 1 (13.8-oz.) can Pillsbury® refrigerated classic pizza crust
• 1/2 lb. lean ground beef
• 1/2 cup barbecue sauce
• 1 to 2 teaspoons chili powder
• 1/2 teaspoon salt
• 1/2 teaspoon cumin
• 1/2 teaspoon apple pie spice
• 2 cups Progresso® red kidney beans, drained, rinsed (from 19-oz can)
• 1/2 cup chopped onion
• 8 oz. (2 cups) shredded Cheddar cheese

Directions

1. Heat oven to 425°F. Spray 12-inch pizza pan or 13×9-inch pan with nonstick cooking spray. Unroll dough; place in sprayed pan. Starting at center, press out dough to edge of pan. Bake at 425°F. for 7 to 10 minutes or until light golden brown.

2. Meanwhile, cook ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain. Add barbecue sauce, chili powder, salt, cumin and apple pie spice; mix well. Cook 1 minute, stirring constantly.

3. Remove crust from oven. Spread ground beef mixture over partially baked crust. Top with beans, onion and cheese.

4. Return to oven; bake an additional 11 to 14 minutes or until crust is deep golden brown.

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