Barbecue Cashew-Chicken Pizza with French-Fried Onions
(from saymyname’s recipe box)
Source: Pillsbury Bake Off
Serves 8 peopleCategories: Chicken, Main Dish, Pizza
Ingredients
- 1 can (13.8 oz) Pillsbury® refrigerated classic pizza crust
- 1/4 cup whiskey-flavored or regular barbecue sauce
- 1 tablespoon SMUCKER'S® Concord Grape Jelly
- 1/4 teaspoon pepper
- 1/4 cup chopped sweet onion (such as Maui or Walla Walla)
- 1 1/2 cups cubed cooked chicken breast
- 1/3 cup Fisher® Cashew Halves and Pieces
- 2 tablespoons chopped fresh cilantro
- 1 cup finely shredded mozzarella and Parmesan cheese blend or Italian cheese blend (4 oz)
- 3/4 cup French-fried onions (from 2.8-oz can)
- 8 fresh cilantro sprigs, if desired
Directions
-
Heat oven to 400°F. Spray 13×9-inch pan or 12-inch pizza pan with CRISCO® Original No-Stick Cooking Spray. Unroll pizza crust dough on pan; press dough to edges of pan. Bake 8 to 12 minutes or until golden brown.
- Meanwhile, in medium bowl, mix barbecue sauce, jelly, pepper and chopped onion. Spread evenly over partially baked crust. Top with chicken, cashews, chopped cilantro and cheese.
- Bake 8 to 13 minutes longer or until cheese is melted and crust is deep golden brown.
- Sprinkle French-fried onions over pizza. Bake 2 to 3 minutes longer or until onions are golden. Garnish with cilantro sprigs.