Categories: Ground Beef, Hamburgers, Main Dish

Ingredients

• 1 lb lean ground beef
• 1 small onion, minced
• 3/4 cup grated parmesan cheese
• 1/4 cup minced fresh parsley
• 1 large egg, beaten
• 2 teaspoons dried Italian seasoning
• 3/4 teaspoon pepper
• 1/2 teaspoon garlic salt
• 1/4 teaspoon fennel seed
• 4 slices provolone cheese
• 4 English muffins, split
• 1/2 cup pasta sauce

Directions

1. Combine first 9 ingredients; shape into 4 patties.

2. Grill, covered, over medium-high heat, 7 to 8 minutes on each side or until beef is no longer pink.
3. Top patties with cheese, and grill 1 minute more or until cheese melts.
4. Place muffins on grill, cut sides down.
5. Grill 1 minute or until lightly toasted.
6. Top each muffin bottom with 2 tablespoons pasta sauce, a cheese-topped patty, and muffin top.

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