Categories: Ground Beef, Hot Sandwich, Main Dish

Ingredients

• 1 lb bulk Italian sausage
• 1 lb bulk hot Italian sausage
• 4 garlic cloves, minced
• 1 cup chopped green pepper
• 1/2 cup chopped onion
• 1 (15 ounce) can tomato sauce
• 2 tablespoons minced fresh parsley
• 1 teaspoon dried oregano
• 1/2 teaspoon chili powder
• 1/4 teaspoon fennel seed
• salt and pepper
• 8 -10 submarine rolls, split
• 1 1/2 cups shredded mozzarella cheese

Directions

1. In a large saucepan or Dutch oven over medium heat, cook sausage, garlic, green pepper, and onion until the sausage is no longer pink; drain.

2. Add the tomato sauce and seasonings; bring to a boil.
3. Reduce heat; cover and simmer for 30 minutes.
4. Spoon about 1/2 cup onto each roll; sprinkle with cheese.

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