Categories: Side

Ingredients

• 3/4 cup packed brown sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 2 acorn squash, halved and seeded
• 3/4 cup raisins
• 4 tablespoons butter
• 1/2 cup water

Directions

1. Combine brown sugar, cinnamon and nutmeg.

2. Spoon into squash halves.

3. Sprinkle with raisins.

4. Top each with 1 tablespoon of butter.

5. Wrap each squash half individually in heavy-duty foil; seal tightly.

6. Pour water into slow cooker.

7. Place the squash, cut side up, in slow cooker, packets may be stacked.

8. Cover and cook on high for 4 hours or until the squash is tender.

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