Whole Wheat Spaghetti with Golden Garlic, Tomatoes and Sage
(from Rachellovesdogs’s recipe box)
Source: Vegetarian Times
Serves 6 peopleCategories: Main
Ingredients
- 1/2 lb. whole-wheat spaghetti
- 3 Tbs. olive oil
- 4 large garlic cloves, peeled, halved, and sliced (3 Tbs.)
- 1 1/2 lb. ripe tomatoes, coarsely chopped (6 cups)
- 3/4 cup cooked chickpeas
- 2 Tbs. fresh chopped sage, plus more leaves for garnish
- 2 Tbs. chopped kalamata olives
Directions
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Cook spaghetti in large pot of boiling salted water 10 to 11 minutes, or until al dente.
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Heat oil and garlic in large saucepan over medium heat.
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Cook 2 to 3 minutes, or until garlic is browned, stirring occasionally.
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Stir in tomatoes, chickpeas, sage, and olives, and simmer 3 to 4 minutes.
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Season with salt and pepper, if desired.
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Drain spaghetti, and return to pot.
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Add sauce, and toss to coat.
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Season with salt and pepper, if desired.
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Calories 258, Protein 9g, Total Fat 9g, Carbohydrates 40g, Cholesterol 0mg, Sodium 148mg, Fiber 8g, Sugar 5g