Categories: Dessert

Ingredients

• 1/2 cup unsweetened cocoa powder
• 1 1/2 cup sugar
• 1/2 cup butter
• 1/2 cup milk
• 1/2 cup creamy peanut butter
• 1 teaspoon vanilla
• 3 cups rolled oats

Directions

1. In a medium heavy sauce pan over medium heat combine cocoa, sugar, butter and milk.

2. Bring to a rolling boil and cook for two minutes stirring constantly.

3. Remove from heat and add peanut butter and vanilla, stirring until creamy.

4. Then stir in oats until well combined.

5. Drop by spoonful onto a cookie sheet lined with wax paper.

6. Let cool until set.

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