Categories: Dessert

Ingredients

• 2 boxes Betty Crocker dry frosting mix
• 1 1/2 boxes powdered sugar
• 1 stick butter, melted
• 1 can Eagle brand milk, sweetened condensed
• 1 1/2 teaspoon vanilla
• 1 jar Marischino cherries, drained and chopped (reserve liquid)
• 2-12 ounces bags milk chocolate chips
• 2-12 ounce bags semi-sweet chocolate
• 2 tablespoons parafin wax
• 4 cans spanish peanuts, chopped

Directions

1. Mix all ingredients up to and including cherries.

2. Add a little cherry juice for color.

3. Pour mixture into a well greased 9 × 13 pan and freeze.

4. Melt chocolates in a double boiler.

5. Add peanuts.

6. Pour on top of frozen cherry mix.

7. Refreeze.

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