Categories: Main

Ingredients

• 1 pound dried linguini
• 1 bunch basil leaves (about 2 1/2 ounces)
• 1/2 cup pine nuts
• 2 ripe avacados, peeled and pitted
• 2 tablespoons fresh lemon juice
• 3 cloves garlic
• 1/2 cup olive oil
• Salt to taste
• Fresh ground pepper to taste
• 1/4 cup chopped sun dried tomatoes

Directions

1. In a large pot, bring water to a boil.

2. Add pasta and cook to package directions.

3. While pasta cooks, in a food processor, blend basil, pine nuts, avacados, lemon juice, garlic, and olive oil.

4. Season with salt and pepper.

5. Drain pasta.

6. In a large serving bowl, toss pesto with hot cooked pasta.

7. Top with sundried tomatoes.

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