Categories: Main

Ingredients

• 1 block firm or extra firm tofu
• 3 tbsp nutritional yeast
• 2 tbsp flour
• 2 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp pepper
• 2 tbsp olive oil

Directions

1. Slice the tofu into 1/2 inch cubes.

2. In a small bowl, combine the tofu with the remaining ingredients, except the oil, and toss gently to coat the tofu well. Or, place all ingredients in a zip-lock bag or covered container and shake well.

3. In a large skillet, heat the oil over medium heat and add the tofu.

4. Cook for 4 to 6 minutes, turning occasionally, until golden brown and lightly crispy.

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