Categories: Bread

Ingredients

• 1/2 cup butter, softened
• 1 cup white sugar
• 2 eggs
• 1/2 cup peanut butter
• 2 bananas, mashed
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 cup chopped walnuts

Directions

1. Preheat oven to 325 degrees.

2. Lightly grease a 5×9 inch loaf pan.

3. In a large mixing bowl, cream together butter and sugar.

4. Add eggs; beat well.

5. Stir in peanut butter, bananas, flour and baking soda until blended.

6. Fold in walnuts.

7. Pour into prepared pan.

8. Bake at 325 degrees F for 70 minutes, or until a toothpick inserted into center of the loaf comes out clean. Remove to a wire rack to cool.

9. lories: 268, Total Fat: 13.9g, Cholesterol: 45mg

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