Ingredients

• cooked rotisserie chicken
• 1/2 c. sliced carrots
• 1/2 c. sliced celery
• 1/2 c. sliced mushrooms
• 1/2 c. diced onion
• 2 cloves garlic, minced
• 8 c. chicken broth
• 1 pk. uncle bens long grain and wild ready rice
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 3/4 c. flour
• 1/2 c. butter plus 2Tbs.
• 2 c. heavy cream

Directions

1. Remove skin from chicken. Remove meat from bones and shred. Set aside.

2. In large pot, cook vegetables and garlic in 2 Tbs. butter until tender.

3. Add chicken, rice, and chicken broth.

4. Bring to a boil. Cover and remove from heat.

5. In a bowl, combine flour, salt, and pepper.

6. In a small sauce pan, melt butter.

7. Slowly whisk in flour mixture until a smooth paste forms.

8. Slowly whisk in cream until bubbly and very smooth.

9. Whisk cream mixture into broth mixture and heat on medium until hot and bubbly.

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