Categories: Main Dish, Pork

Ingredients

• 1 (1 lb) pork tenderloin
• 1/4 teaspoon dried thyme
• 1/8 teaspoon mustard powder
• 2 cloves garlic, minced
• 4 tablespoons soy sauce
• 4 tablespoons sherry wine
• The Sauce:
• 6 tablespoons apple butter
• 1 tablespoon sherry wine
• 1 tablespoon soy sauce
• 3/4 teaspoon garlic salt, to taste

Directions

1. In a plastic zipper bag, combine thyme, garlic, mustard powder, the 4 tablespoons of sherry and 4 tablespoons soy sauce; add the tenderloin and marinate in the refrigerator overnight.

2. 2 Preheat oven to 375 degrees F.

3. 3 Remove tenderloin from the marinade (discarding marinade) and roast the tenderloin, uncovered, for about 15 minutes.

4. 4 While it’s roasting, combine the apple butter, sherry, soy sauce and garlic salt.

5. 5 After 15 minutes, take tenderloin out of the oven and quickly cover it with the apple butter mixture.

6. 6 Increase oven temperature to 400 degrees F, then return tenderloin to the oven and roast another 10 minutes or so, or until a meat thermometer reads 160 degrees F.

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