Categories: Casserole, Ground Beef, Main Dish

Ingredients

• 8 ounces uncook spaghetti, broken into thirds
• 1 egg
• 1/2 cup milk
• 1 lb ground beef
• 1 lb ground Italian sausage
• 1 onion, small
• 1 (32 ounce) jar meatless sauce
• 2 (8 ounce) cans tomato sauce
• 2 cups mozzarella cheese

Directions

1. Cook spaghetti according to package directions.

2. Drain.
3. In a large bowl beat egg,milk and salt.
4. Add spaghetti and toss to coat.
5. Transfer to a greased 13*9*2 baking pan.
6. In a large skillet,cook beef and sausage,onion over medium heat until no longer pink.
7. Add spaghetti sauce and Tomato sauce.
8. Mix well.
9. Bake uncovered at 350 for 20 minutes.
10. Sprinkle with cheese and bake 20 more minutes or until cheese is melted.
11. Let stand 10 minutes.

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