Categories: Main Dish, Pasta

Ingredients

• 2.5 c penne pasta
• 4 oz. fat free cream cheese, softened
• 1/4 cup fat free milk
• 1 jar (7 oz.) roasted red peppers, well drained
• 1 tbsp fresh basil leaves
• 4 tsp 100% grated parmesan cheese
• 1 lb. boneless skinless chicken breasts, cut into bite-sized pieces

Directions

1. Cook pasta as directed on package.

2. Meanwhile, place cream cheese, milk, red peppers, basil and Parmesan cheese in blender container; cover. Blend until smooth; set aside.

3. Spray large skillet with cooking spray.

4. Add chicken; cook on medium-high heat 3 minutes, stirring frequently.

5. Stir in cream cheese mixture.

6. Reduce heat to medium; cook 5 minutes or until heated through, stirring frequently.

7. Drain pasta. Add to chicken mixture in pan; stir gently until well blended

8. Number of Servings: 4

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