Categories: Lentils, Main Dish, Pork, Slow Cooker

Ingredients

• 2 medium onions, chopped
• 2 cups cooked ham, diced
• 1 cup carrot, diced
• 1 cup celery, chopped
• 2 garlic cloves, chopped
• 3/4 teaspoon dried rosemary, crushed
• 3/4 teaspoon rubbed sage
• 1/4 teaspoon black pepper
• 1 bay leaf
• 1 lb dried brown lentils, picked over and rinsed
• 1 (14 1/2 ounce) can beef broth
• 5 cups water (or as needed to cover everything by 3 inches)

Directions

1. Combine all the ingredients in crock pot.

2. Cover and cook on HIGH until lentils are tender, 2 1/2 to 3 hours.
3. Add boiling water if you want soupier lentils.
4. Discard bay leaf before serving.

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