Ingredients

• 2/3 cup oleo margarine
• 1/2 cup packed brown sugar
• 1 cup granulated sugar
• 2 eggs, beaten
• 2 cups flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1 cup buttermilk
• Topping:
• 1/2 cup packed brown sugar
• 1/2 cup chopped nuts
• 1/2 teaspoon cinnamon

Directions

1. Cream together oleo, 1/2 Cup brown sugar and 1 cup granulated sugar.

2. Add the beaten eggs and mix well.
3. Sift together all dry ingredients.
4. Add to creamed mixture alternately with the buttermilk.
5. Pour into greased and floured 9 × 13-inch pan.
6. Sprinkle topping over the batter.
7. Cover with foil and refrigerate overnight.
8. Remove foil and bake at 350° for 35 minutes or until cake tests done.

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