Categories: Bread Machine, Breakfast

Ingredients

• 1 cup milk
• 1/4 cup butter or 1/4 cup margarine, softened
• 1 egg
• 3 cups bread flour
• 1/2 cup sugar
• 1/2 teaspoon salt
• 1 1/4 teaspoons cinnamon
• 2 teaspoons yeast

Directions

1. Place ingredients in the bread machine pan in the order suggested by the manufacturer.

2. Bake using the sweet bread setting if your machine has it.
3. If not, use white bread setting.
4. When the bread is done, remove from the machine and let sit on a rack for 10 minutes before removing from the pan.
5. If it sticks, just loosen the sides with a pliable, plastic spatula and it should slip out easily.
6. This makes a 1 1/2 pound loaf that rose really nicely.

Email to a friend | Print this recipe | Back