Categories: Dessert, Ice Cream

Ingredients

• 2 large eggs
• 3/4 cup sugar
• 2 cups heavy whipping cream
• 1 cup milk
• 2 teaspoons vanilla extract

Directions

1. Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes.

2. Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Pour in the cream, milk, and vanilla and whisk to blend.
3. Transfer the mixture to an ice cream maker and freeze following the manufacturer’s instructions.
4. Makes 1 Quart **variation: add 1 cup coarsely chopped Reece’s Peanut butter cups, after ice cream stiffens (about 2 minutes before it is done) let it continue processing.

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