Categories: Appetizer

Ingredients

• 2 wholeAvocados, Seeded And Scooped
• 1 TablespoonLemon Juice
• 1 TablespoonChopped Onion
• 1 teaspoonWorcestershire Sauce
• 1 package8 Ounce Cream Cheese
• 1/4 cupsSour Cream
• 1/4 teaspoonsSalt
• 2 cans(7-ounce) Cans Crabmeat, Drained (can Use Fresh Or Frozen, Of Course)

Directions

1. In a blender or food processor, combine avocado, lemon juice, onion, and Worcestershire. Pulse until combined. (Leave some texture to the avocados.)

2. Add cream cheese, sour cream, and salt. Pulse a couple of times. Stir in crab meat.

3. Chill dip until needed. Keep in mind that the avocado will discolor within a few hours, so make no more than a couple of hours before serving!

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