Categories: Dessert
Ingredients
- 1 whole Unbaked Pie Crust (I Use "sylvia's Perfect Pie Crust" Recipe
- 1 cup White Sugar
- 3 Tablespoons Brown Sugar
- 1/2 teaspoons Salt
- 1 cup Corn Syrup
- 3/4 teaspoons Vanilla
- ⅓ cups Melted Butter (salted)
- 3 whole Eggs Beaten
- 1 cup (heaping) Chopped Pecans
Directions
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First, whip up your pie crust using “Sylvia’s Perfect Pie Crust” found on Tasty Kitchen.
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Next, mix sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl.
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Pour chopped pecans in the bottom of the unbaked pie shell.
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Pour syrup mixture over the top. Cover top and crust lightly/gently with foil. Bake pie at 350º for 30 minutes. Remove foil, then continue baking for 20 minutes, being careful not to burn the crust or pecans.
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Allow to cool for several hours or overnight. Serve in thin slivers.