Categories: Dessert
Ingredients
- 2 whole Large Eggs
- 1 cup Canola Oil
- 2 sticks Butter, Softened
- 1 cup Sugar, Plus Extra For Sprinkling
- 1 cup Powdered Sugar
- 1 teaspoon Vanilla Extract
- 4 cups Plus 2 Tablespoons, All-purpose Flour
- 1 teaspoon Salt
- 1 teaspoon Baking Soda
- 1 teaspoon Cream Of Tarta
Directions
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Preheat oven to 350 degrees F.
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In a large mixing bowl, cream together eggs, oil, butter, sugars, and vanilla.
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Add remaining ingredients and mix well. Cover and refrigerate dough one hour.
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Using a cookie scoop, drop balls of dough onto an ungreased cookie sheet.
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Smear a dab of butter all over the bottom of a glass, then dip the glass in granulated sugar. Use the glass to flatten each ball of dough, dipping again into the sugar each time. Repeat until all are flattened.
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Bake for 9 to 11 minutes, until cookies are just barely turning brown. Don’t overbrown!
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Allow to cool before eating. Cookies are ultra crumbly!