Categories: Breakfast
Ingredients
- 12 whole Hard-boiled Eggs, Peeled And Chopped
- 2 cups Grated Cheddar Cheese
- 1 cup (real) Mayonnaise
- 12 slices Bacon, Fried And Crumbled
- 1 Tablespoon (heaping) Dijon Mustard
- 1/2 teaspoons Garlic Powder
- 3 dashes Worcestershire Sauce
- 6 whole English Muffins Split
Directions
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Combine eggs with all other ingredients. Fold together gently. Cover and store in the fridge overnight.
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Spread on English muffin halves, then broil for 3 to 5 minutes or until hot and bubbly. (Don’t set them too close to the heating element.)
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Serve immediately!