Categories: Dessert
Ingredients
- 1 cup (2 Sticks) Unsalted Butter Softened
- 3/4 cups Golden Brown Sugar
- 3/4 cups Sugar
- 2 whole Eggs
- 2 teaspoons Vanilla Extract
- 2 cups All-purpose Flour
- 1-1/4 teaspoon Baking Soda
- 1-1/4 teaspoon Salt
- 1/2 cups (rounded) Malted Milk Powder
- 1 bag (12 Ounce) Milk Chocolate Chips
Directions
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Preheat oven to 375 degrees.
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Cream butter, then add both sugars and cream until fluffy. Add eggs and beat slightly, then add vanilla and beat until combined. Add malted milk powder and beat until combined.
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Sift together flour, baking soda, and salt. Add to butter mixture, beating gently until just combined.
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Add chocolate chips and stir in gently.
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Drop by teaspoonfuls (or use a cookie scoop) and bake for 10 to 12 minutes. Bake less if you want chewy cookies; more if you want crispy cookies.
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Optional: Allow to cool completely, then use two cookies to make an ice cream sandwich. Add sprinkles to the sides of the ice cream, then wrap individually in plastic wrap.