Categories: Ground Beef, Main Dish, Tex-Mex

Ingredients

• 1 lb ground beef
• 1/4 cup tomato puree
• 1 (16 ounce) can refried beans
• 1 small onion, chopped
• 1 teaspoon salt
• 3/4 teaspoon chili powder
• 1/2 teaspoon coriander
• 1/2 teaspoon garlic powder
• 3/4 teaspoon cumin
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon black pepper
• 6 flour tortillas

Directions

1. Brown ground beef in large skillet. Drain if needed. Add remaining ingredients (except tortillas) and cook together for 10 minutes.

2. Wrap filling into tortilla with your choice of cheddar cheese, sour cream, black olives, avocado, and/or salsa.

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