Categories: Chicken, Main Dish, Quiche

Ingredients

• 1/3 cup grated Parmesan cheese
• 1 1/2 cups cut-up cooked chicken
• 1 1/4 cups shredded mozzarella cheese (5 ounces)
• 1/2 teaspoon dried oregano leaves
• 1/2 teaspoon dried basil leaves
• 1/2 teaspoon garlic powder
• 1 can (6 ounces) tomato paste
• 1/2 cup Original Bisquick® mix
• 1 cup milk
• 1/4 teaspoon pepper
• 2 eggs

Directions

1. Heat oven to 400ºF. Grease 9-inch pie plate.

2. Sprinkle Parmesan cheese in pie plate. Mix chicken, 1/2 cup of the mozzarella cheese, the oregano, basil, garlic powder and tomato paste; spoon over Parmesan cheese.
3. Stir Bisquick mix, milk, pepper and eggs until blended. Pour over chicken mixture.
4. Bake 35 minutes. Sprinkle with remaining mozzarella cheese. Bake 5 to 8 minutes or longer or until knife inserted in center comes out clean. Cool 5 minutes.

Email to a friend | Print this recipe | Back