Categories: Ground Beef, Main Dish, Quiche

Ingredients

• 1 lb lean (at least 80%) ground beef
• 1 can (14.5 oz) whole tomatoes, drained, cut up
• 1 medium onion, chopped (1/2 cup)
• 1 package (1 oz) chili seasoning mix
• 1 can (2 1/4 oz) sliced ripe olives, drained
• 1 cup shredded Cheddar cheese (4 oz)
• 1/2 cup Original Bisquick® mix
• 1 cup milk
• 2 eggs
• Sour cream, if desired
• Shredded lettuce, if desired
• Chopped tomatoes, if desired

Directions

1. Heat oven to 400°F. Spray 9-inch pie plate with cooking spray. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir in cut-up tomatoes, onion and chili seasoning mix. Spread in pie plate. Sprinkle with olives and cheese.

2. In medium bowl, stir Bisquick mix, milk and eggs with wire whisk or fork until blended. Pour into pie plate.
3. Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Serve with sour cream, lettuce and chopped tomatoes.

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