Strawberry Sugar Cookie-Stuffed Pies
(from saymyname’s recipe box)
Source: Pillsbury
Serves 8 peopleIngredients
- 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
- 8 Pillsbury® Ready to Bake!® refrigerated sugar cookies (from 16-oz package)
- 8 Betty Crocker® Fruit Gushers® fruit snacks, strawberry flavored
- 1 teaspoon sugar
- 1/2 cup powdered sugar, optional
- 3 to 4 teaspoons of milk, optional
Directions
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Heat oven to 450°F. Remove pie crusts from pouches; unroll on work surface. Cut eight 3 1/2-inch rounds from each crust.
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Place 1 unbaked cookie in center of each of 8 of the rounds; top each with 1 fruit snack. Brush edge of each crust with water. Top with remaining 8 rounds. Press edges together with fork to seal. Brush top of each with water; sprinkle with sugar.
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Bake 10 to 12 minutes or until golden brown. Cool. Mix powdered sugar and milk until smooth, adding milk until thin enough to drizzle. Drizzle glaze over pies; let stand until set, about 30 minutes.