Categories: Appetizers, Tuna

Ingredients

• 1 (6 ounce) can italian tuna in olive oil (yes, drain the oil)
• 1 teaspoon fresh lemon juice
• 2 teaspoons balsamic vinegar
• 2 tablespoons heavy cream
• 1 tablespoon unsalted butter
• 1/4 teaspoon salt
• 2 -3 thin lemon slices, for garnish
• crackers, for serving or baguette, slices for serving

Directions

1. Add the tuna, lemon juice, and balsamic vinegar to the bowl of a food processor; process until combined.

2. Add in the cream, butter, and salt; pulse until well blended.
3. Transfer to a serving bowl and keep chilled/covered until ready to serve.
4. Top with the lemon slices as a garnish.
5. Serve cold with crackers or baguette slices.

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