Ingredients

• 2 lbs ground chuck or 2 lbs ground round
• 1 large egg
• 1/4 cup Italian seasoned breadcrumbs
• 2 teaspoons hot sauce
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon pepper
• 8 hamburger buns
• Toppings:
• lettuce
• tomato, slices
• Tomato-Basil Mayonnaise:
• 1 1/2 cups mayonnaise
• 1/2 cup fresh basil leaf
• 2 tablespoons tomato sauce

Directions

1. To make the Tomato-Basil Mayonnaise: process all ingredients in a blender or food processor until smooth.

2. Store in an airtight container in refrigerator up to 1 week.
3. To make the burgers: combine the first 8 ingredients; Shape into 8 patties.
4. Grill patties, covered with grill lid, over med-high heat (350°-400°) 5 minutes on each side or until beef is no longer pink.
5. Spray cut sides of buns with cooking spray; place buns, cut sides down, on grill rack; grill 2 minutes or until lightly browned.
6. Serve burgers on buns with desired toppings and Tomato-Basil Mayonnaise.

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