Categories: Cocktail

Ingredients

• superfine sugar
• 1 3/4 ounces tequila
• 3/4 ounce Midori melon liqueur
• 1/2 ounce simple syrup (made with 2 parts sugar, 1 part water)
• 1/2 lemon, juice of

Directions

1. Coat the outside rim of a chilled cocktail glass with superfine sugar.

2. Fill a cocktail shaker halfway with ice; add in tequila, Midori, and simple syrup; squeeze the juice from the lemon into the shaker.
3. Shake mixture vigorously for 5-10 seconds; strain into the chilled cocktail glass.

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