BEER BREAD

(from Cincoski28’s recipe box)

Source: SANDRA LEE

Categories: SIDE DISH

Ingredients

  • 3 CUPS SELF-RISING FLOUR
  • 1/2 CUP SUGAR
  • 12 OUNCES BEER
  • 2 TABLESPOONS MELTED BUTTER

Directions

  1. PREHEAT THE OVEN TO 375 DEGREES F.

  2. BUTTER A LOAF PAN AND SET ASIDE.

  3. IN A LARGE BOWL, COMBINE THE FLOUR, SUGAR, AND BEER AND MIX WELL.

  4. THE MIXTURE SHOULD BE STICKY.

  5. POUR INTO THE LOAF PAN AND BAKE FOR 55 MINUTES.

  6. AT THE LAST 3 MINUTES OF BAKING, REMOVE FROM OVEN, BRUSH THE TOP OF THE LOAF WITH BUTTER AND RETURN TO OVEN.

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