Categories: Cookies, Dessert

Ingredients

• 4 cups malted milk balls, divided
• 1 (10 ounce) package large marshmallows
• 3 tablespoons butter
• 5 cups crisp rice cereal (Rice Krispies)
• 1 cup instant malted milk powder, divided
• 2 cups semi-sweet chocolate chips (12 oz.)

Directions

1. Chop 1 cup malted milk balls; set aside.

2. In a Dutch oven, combine marshmallows and butter; cook and stir over med-low heat until melted.
3. Remove from the heat; stir in the cereal, 3/4 cup malt powder and chopped candy.
4. Press into a greased 13 × 9 inch pan.
5. In a microwave-safe bowl, melt chocolate chips; stir until smooth.

6. Stir in remaining malt powder; spread over cereal bars.

7. Top with remaining malted milk balls.
8. Let stand until set; cut into squares.

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