Categories: Chicken, Main Dish

Ingredients

• Dijon Sauce:
• 1/3 cup nonfat plain yogurt
• 2 tablespoons Dijon mustard
• 1 garlic clove, minced
• 1/4 teaspoon dried thyme
• 1/4 teaspoon salt
• fresh ground pepper
• Remaining Ingredients:
• 8 boneless skinless chicken breast halves (about 4 lb.)
• 2 cups shredded swiss cheese

Directions

1. Preheat the oven to 350°.

2. The sauce-in a small bowl, mix together all the sauce ingredients; taste for seasoning and adjust.
3. Place the chicken in a lightly sprayed or oiled 9 × 13 inch glass baking dish; sprinkle lightly with salt and pepper (optional).
4. Spread the sauce on top of the chicken.
5. Bake, uncovered, until the chicken is cooked through, about 35 minutes.
6. Sprinkle with the cheese and bake until the cheese melts, about 5 minutes longer.

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