Categories: Dessert

Ingredients

• 1 pkg cream cheese, softened
• 1/2 cup sugar
• 1 egg
• 1 roll refrigerated chocolate chip cookies

Directions

1. Heat oven to 350

2. Beat cream cheese, sugar and egg until smooth.

3. In ungreased 8 or 9 inch square pan, break up half of cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust. Spread cream cheese mixture over dough. Crumble and sprinkle remaining half of dough over cream cheese mixture.

4. Bake 35-40 minutes or until golden brown and firm to the touch. Cool 30 minutes. Refrigerate at least 2 hours or until chilled.

Email to a friend | Print this recipe | Back