Categories: Dessert
Ingredients
- 1 roll refrigerated sugar cookies
- 3/4 cup carmel topping
- 2 tblsp flour
- 1 cup pecan pieces
- 1 bag semi sweet chocolate chips (1 cup)
Directions
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Heat oven to 350
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Spray 13X9 pan.
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Cut cookie dough into 1/2 inch slices. Arrange in bottom of pan. With floured fingers press dough evenly to form crust. Bake 10-15 minutes or until light golden brown.
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Meanwhile, mix caramel topping and flour until smooth.
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Sprinkle partially baked crust with pecans and chocolate chips. Drizzle with caramel mixture. Bake 15 to 20 minutes longer or until topping is bubbly. Cool completely.