Easy Carmel Pecan Bars

(from Cincoski28’s recipe box)

Source: Pillsbury

Categories: Dessert

Ingredients

  • 1 roll refrigerated sugar cookies
  • 3/4 cup carmel topping
  • 2 tblsp flour
  • 1 cup pecan pieces
  • 1 bag semi sweet chocolate chips (1 cup)

Directions

  1. Heat oven to 350

  2. Spray 13X9 pan.

  3. Cut cookie dough into 1/2 inch slices. Arrange in bottom of pan. With floured fingers press dough evenly to form crust. Bake 10-15 minutes or until light golden brown.

  4. Meanwhile, mix caramel topping and flour until smooth.

  5. Sprinkle partially baked crust with pecans and chocolate chips. Drizzle with caramel mixture. Bake 15 to 20 minutes longer or until topping is bubbly. Cool completely.

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